Chinese Food
All Recipes
Non fried low calorie potato balls
ා can chef ා potatoes don't always fry. Teach you a way to be tall in an instant. Don't miss this non fried low calorie potato pill that is greedy for weight loss
Chicken Intestines with vegetables
I can make sausage by myself. It's healthy and safe. I can put my favorite ingredients and make different flavors. This time, I added vegetables and fungi, especially iron stick yam, which makes the sausage taste better and nutritious.
Shredded pork with Beijing sauce
Beijing sauce shredded pork with all colors and flavors. It's very high in appearance value. It's not hard to do it. It's especially suitable for a delicious food for entertaining friends.
Mushroom with oyster sauce
Pleurotus eryngii has a very high nutritional value. It is rich in protein and eight kinds of amino acids necessary for human body. Regular eating can effectively improve human immunity. The apricot abalone mushroom has a delicious taste. It has... ...
Thin meat tofu
When I was a child, I used to fry tofu with porridge for breakfast. Now when I grow up, I miss this dish very much.
Shrimp and cantaloupe
I used to cook very little. After marriage, I became a chef. This dish is made by myself. It tastes delicious, oil-free and healthy.
Stir fried lotus root
I haven't eaten this dish before. I was once taught this dish by a friend of the head chef of a hotel who came to eat at home. I was surprised after tasting it. It has become my specialty since then. Everyone has to like it.
Baked rice with seafood
It's always been in a restaurant. It's great to try it for the first time.
Shrimp dumplings with pot stickers
My child's winter vacation begins. I want to give my child every day. Cook delicious and nutritious food.
Home style dumplings, mushrooms, carrots, leeks, pork stuffing
The new year is coming soon. What will your family have for the new year's dinner? In the north of China, people always eat dumplings for festivals, big and small, so that it gives me a feeling when I was a child. As long as I eat dumplings, I h... ...
Pork, leek, shrimp and crystal dumpling
The emerald crystal dumpling skin is made of spinach. It's added into the cassava powder. It tastes strong and has a chewy skin. Fresh shrimp, leek, pork, and a piece of Jiale's thick soup. It is mixed into stuffing. It has a fresh and delicious... ...
Steamed Flammulina mushroom with mashed garlic
The biggest highlight of hot pot is that you can add everything to it. For those who like mushrooms, Flammulina mushroom must be the top three food on the vegan list. Just boil it for a while. Then you can dip it into the sauce and eat it. If yo... ...
Boiled meat slices
Winter is coming. Eat a bowl of boiled pork slices with hemp. Warm your body and heart.
